Reports
Search reports, investigative results, and agency plansShowing 1 - 10 of 15 results
COVID-19 - Food and Nutrition Service’s Pandemic Electronic Benefits Transfer - Final Report
In our final report, we reviewed key aspects of the Food and Nutrition Service funding and administration of Pandemic Electronic Benefits Transfer assistance.
COVID-19 - Coronavirus Food Assistance Program - Direct Support
We determined whether Farm Service Agency (FSA) provided timely and accurate Coronavirus Food Assistance Program (CFAP) direct payments to eligible recipients.
COVID-19—Farmers to Families Food Box Program Administration
In our final report, we assessed the controls Agricultural Marketing Service developed and implemented to ensure awardees fulfilled the obligations of their contracts.
COVID-19—Forest Service’s Response to the Coronavirus Pandemic at Recreation Sites
OIG identified the prevention measures that Forest Service established for recreation sites in response to the COVID-19 pandemic.
COVID-19—Oversight of the Emergency Food Assistance Program—Final Report
In our final report, we determined what TEFAP flexibilities were available to States during the pandemic and FNS’ oversight of the States and Eligible Recipient Agencies’ compliance with administrative fund requirements.
COVID-19—Food Safety and Inspection Service Pandemic Response at Establishments
We reviewed the actions FSIS took relating to COVID-19 to ensure the continuation of inspection operations at meat and poultry slaughter and processing establishments, including to ensure the health and safety of FSIS inspectors and how FSIS spent the $33 million in CARES Act funding.
COVID-19—Farmers to Families Food Box Program Administration—Interim Report
We assessed how AMS designed the Farmers to Families Food Box Program solicitation, whether AMS awarded the contracts in accordance withrequirements, and what methodology AMS used to allocate funding.
COVID-19―Food and Nutrition Service's Pandemic Electronic Benefits Transfer―Interim Report
Our ongoing inspection is reviewing P‑EBT—this report provides the results on Objectives 1, 3, and 4 for P‑EBT funding and outreach activities, and the procedures and criteria FNS used to approve State plans.
COVID-19—Oversight of the Emergency Food Assistance Program—Interim Report
The objective of our ongoing inspection is to evaluate FNS’ oversight of TEFAP—this report provides the interim results on what criteria FNS used to approve States for food and administrative funds provided under the FFCR and CARES Acts.
COVID-19—Business and Industry Guaranteed Loan Modifications in Response to the Pandemic
We determined how RBCS implemented the B&I CARES Act Guaranteed Loan Program and made modifications to help guaranteed lenders with existing borrowers experiencing cash flow issues.