Community Food Projects

The CFPCGP is intended to bring together stakeholders from distinct parts of the food system and to foster understanding of national food security trends and how they might improve local food systems. Understanding that low-income individuals experience disproportionate access to healthy foods, projects are to address food and nutrition insecurity, particularly among our nation�s most vulnerable populations. Nutrition Security is defined as having consistent access, availability, and affordability of foods and beverages that promote well-being. Communities that are partially or fully located in Opportunity Zones are particularly encouraged to apply.